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Flan (Egg Custard)
Flan consists of egg custard topped with caramel sauce. It’s one of the most popular Spanish desserts for its delicious taste and easy preparation method. Flan makes a great finish to any meal because...
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Ensaimada
Ensaimada is a sweet bread or pastry. It’s spiral-shaped and sprinkled with powdered sugar. It’s typical from Mallorca. This delicious roll is perfect for breakfast, tea time or dessert. The recipe is...
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Leche Frita (Fried Custard)
Leche Frita is a traditional Spanish dessert. It’s a thick and creamy milk pudding encased in a fried shell of flour and egg. The recipe is very easy, so why not trying these creamy squares full of...
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Natillas (Spanish Custard)
Natillas are one of the most popular traditional desserts in Spain. Natillas consist of a smooth yellow cream which tastes of vanilla and cinnamon, although you can also flavor the cream with chocolate...
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Polvorones
Polvorones are crumbly almond cookies. They are called like that (“dusty”) because they are covered with powdered sugar. These delicious Spanish cookies are very traditional and especially popular at...
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Rice Pudding (Arroz con Leche)
This traditional dessert is popular all over Spain. It is sweet and tasty, with a bit of cinnamon on the top. The recipe is very easy and it can be served warm or cold. Ingredients 200 g/7 oz medium...
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Churros
Churros are Spanish fritters. Quick and easy to make, you only have to mix water and flour to prepare the dough, and then fry. To get a sweet touch, they are sprinkled with sugar. Churros are similar...
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Torrijas (Bread Pudding)
Torrijas are similar to French toasts, but the bread slices are soaked in milk, coated with egg and then fried. Because of that, torrijas are soft on the inside and crispy on the outside. Sprinkled...
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Crema catalana (Catalan cream)
Crema Catalana is a Spanish dessert similar to crème brulée. It’s a smooth cream made of egg, milk and sugar. This dessert, typical from Catalonia, just melts in your mouth, and the caramelized sugar...
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Quince Jelly
Quince Jelly Quince jelly or membrillo is a typical Spanish dessert. It consists of a very sweet, dense jelly made with the fruit of the quince tree. Quince paste is usually eaten with cheese, such as...
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